Miele di Acacia
Miele di Acacia
This honey is harvested between May and June; is perfect for his calming effect and stomach.
Is well know for its liver detoxifying properties, anti-inflammatory of the throat and against stomach acidity.
Perfume: Soft floreal
Color: Light straw yellow
Taste: Very soft, elegant, velvety
Gastronomic advice:
Often used as a natural sweetener, it pairs up with blue cheeses, such as Gorgonzola.